Are you passionate about crafting memorable culinary experiences and bringing events to life? Landing your dream catering job requires more than just incredible cooking skills and a flair for presentation; it demands a resume that effectively showcases your talent, experience, and dedication. Don't let a poorly formatted or uninformative resume hold you back from impressing potential employers. This catering resume template is designed to help you highlight your key strengths and achievements in a clear and compelling way, making you stand out from the competition.
This template provides a structured framework to present your catering experience, skills, and qualifications in a professional and easy-to-read format. Whether you're a seasoned catering manager, a skilled chef specializing in event cuisine, or an enthusiastic catering server looking to advance your career, this template can be customized to suit your specific needs and experience level. We've included essential sections for your work history, skills (both hard and soft!), education, and any relevant certifications or awards.
Simply download the template, replace the example text with your own information, and tailor it to the specific job description. With our expertly designed catering resume template, you'll be well on your way to securing interviews and landing the catering job you've always wanted. Let's get started on crafting a resume that truly reflects your passion and expertise!
Why catering resume template matters
In the competitive catering industry, a professionally crafted resume is your first impression. A catering resume template provides a structured framework that ensures you highlight the most relevant skills and experiences employers are seeking. It acts as a roadmap, guiding you to showcase your strengths in food preparation, event planning, customer service, and team collaboration effectively.
Using a template saves significant time and effort compared to creating a resume from scratch. It eliminates the guesswork of formatting and ensures a visually appealing layout that's easy for recruiters to scan. A well-designed template also helps you avoid common resume mistakes, such as inconsistent formatting or irrelevant information, which can detract from your qualifications.
Furthermore, a catering resume template optimized for Applicant Tracking Systems (ATS) can significantly increase your chances of getting noticed. Many templates are designed with keyword integration in mind, ensuring your resume aligns with the specific requirements of catering positions. By incorporating industry-specific keywords related to food safety, event logistics, and customer satisfaction, you can improve your resume's visibility and ranking in ATS searches.
A good template also provides prompts and sections specifically tailored to the catering field. This can include highlighting your experience with different types of events (weddings, corporate gatherings, private parties), your expertise in menu development and execution, and your ability to manage staff and resources effectively. By tailoring your resume to the specific demands of the catering industry, you demonstrate your understanding of the role and your commitment to excellence.
Key skills for catering professionals
A successful catering professional possesses a diverse skill set that extends beyond just cooking and serving. Employers seek candidates who can manage events seamlessly, interact positively with clients, and contribute to a memorable dining experience. Highlighting the right skills on your resume is crucial to showcasing your value to potential employers.
Core skills for catering roles generally fall into several categories: culinary skills, service skills, management skills, and soft skills. Culinary skills include food preparation, cooking techniques, menu planning, and knowledge of dietary restrictions. Service skills involve table setting, serving etiquette, beverage service, and customer interaction. Management skills cover event planning, inventory management, budgeting, and team leadership. Finally, soft skills encompass communication, problem-solving, teamwork, and attention to detail.
Here's a breakdown of some essential skills to consider including in your catering resume:
- Culinary Expertise: Proficient in various cooking techniques, food safety standards (HACCP), and recipe development.
- Event Planning & Execution: Able to manage event logistics, coordinate with vendors, and ensure smooth operations.
- Customer Service: Excellent communication and interpersonal skills to provide exceptional service and address client needs.
- Teamwork & Leadership: Ability to collaborate effectively with kitchen staff, servers, and other team members, potentially leading and training staff.
- Problem-Solving: Quick thinking and adaptability to handle unexpected challenges and ensure client satisfaction.
- Time Management: Efficiently manage time to meet deadlines and handle multiple tasks simultaneously.
- Inventory Management: Skillfully manage food and beverage inventory to minimize waste and control costs.
- Menu Development: Create appealing and profitable menus that cater to diverse tastes and dietary requirements.
- Budget Management: Control costs and adhere to budget constraints while maintaining quality.
- Knowledge of Food & Beverage: Familiarity with different cuisines, wines, and other beverages.
When listing your skills, prioritize those most relevant to the specific catering position you're applying for. Quantify your achievements whenever possible to demonstrate the impact of your skills (e.g., "Managed catering events for up to 200 guests," "Reduced food waste by 15% through improved inventory management"). Tailor your skills section to match the requirements outlined in the job description, increasing your chances of getting noticed by hiring managers.
Structuring your catering resume
A well-structured resume is crucial for landing your dream catering job. It allows recruiters and hiring managers to quickly grasp your qualifications and experience. The best approach is to use a chronological or combination resume format, highlighting your work history in reverse chronological order. This allows you to showcase your progression and accomplishments in the catering industry. Ensure consistent formatting throughout the document for a professional and easy-to-read presentation.
Begin with a compelling summary or objective statement that clearly articulates your skills and career goals. This section should be concise and tailored to the specific catering role you're applying for. Emphasize your key strengths, such as event planning, food preparation, customer service, and team leadership. Follow this with a section that highlights your relevant skills, using keywords that are commonly found in catering job descriptions. This will help your resume pass through Applicant Tracking Systems (ATS) and catch the attention of human reviewers.
The experience section is where you can truly shine. For each catering job you've held, provide the job title, company name, dates of employment, and a brief description of your responsibilities and accomplishments. Use action verbs to describe your contributions and quantify your achievements whenever possible. For example, instead of saying "Managed catering events," try "Managed catering events for up to 200 guests, consistently exceeding client expectations and resulting in a 15% increase in repeat business." Don't forget to include any relevant education, certifications (like food safety), and additional skills, such as language proficiency.
Resume Example: catering resume template
Below is a simple and clean resume example tailored to catering resume template. Replace placeholder details with your own achievements.
Full Name
Email · Phone · City, Country · LinkedIn · Portfolio
Professional Summary
Experienced catering professional with X years in event planning, food service, and customer satisfaction. Proven ability to manage events, lead teams, and deliver exceptional culinary experiences. Seeking a challenging role where I can leverage my skills to contribute to the success of a dynamic catering team.
Key Skills
- Event Planning & Execution
- Menu Development & Customization
- Food Safety & Sanitation (HACCP)
- Customer Service & Client Relations
- Team Leadership & Training
- Point of Sale (POS) Systems, Catering Software
Experience
Catering Manager — Company (2018–2023)
- Managed and coordinated catering events ranging from small gatherings to large corporate functions, resulting in a 95% client satisfaction rate.
- Developed and implemented new menu options, increasing catering revenue by 20%.
- Ensured compliance with all food safety and sanitation regulations.
Catering Assistant — Company (2016–2018)
- Assisted with food preparation, setup, and service for various catering events.
- Provided exceptional customer service to clients and guests.
Projects (Optional)
- Charity Gala Catering: Successfully catered a fundraising gala for 500 guests, raising over $50,000 for the organization.
Education & Certifications
- Associate's Degree in Culinary Arts — Culinary Institute of America (2016)
- ServSafe Food Handler Certification
Additional
- Awarded "Employee of the Month" three times for outstanding performance.
- Proficient in Spanish
Highlighting experience effectively
Your experience section is the heart of your catering resume. It's where you demonstrate your skills and prove to potential employers that you have the capabilities they need. Avoid simply listing your duties. Instead, focus on accomplishments and quantifiable results whenever possible. Use action verbs to start each bullet point and clearly illustrate the impact you made in previous roles.
When crafting your experience section, tailor it specifically to the catering role you're applying for. Carefully review the job description and identify the key skills and qualifications the employer is seeking. Then, highlight experiences that directly demonstrate those skills. For example, if the job description emphasizes event planning, showcase your experience in coordinating and executing successful catering events, mentioning the number of attendees or the positive feedback you received. If it mentions budget management, highlight instances where you successfully managed catering budgets and achieved cost savings.
Use the STAR method (Situation, Task, Action, Result) to structure your bullet points for maximum impact. Briefly describe the situation you were in, the task you were assigned, the actions you took to complete the task, and the positive results you achieved. Quantify your accomplishments whenever possible by using numbers, percentages, or other measurable metrics. For instance, instead of saying "Managed catering events," say "Managed catering events for up to 200 guests, consistently exceeding client satisfaction ratings by 15%."
Consider categorizing your experience by role type or skill area if you have a diverse background. This can make it easier for recruiters to quickly identify your relevant expertise. For example, you could have sections for "Event Management Experience," "Food Preparation Experience," and "Customer Service Experience." This approach is particularly useful if you've held different types of catering roles or have experience in related industries.
Finally, use keywords from the job description throughout your experience section. Applicant tracking systems (ATS) scan resumes for specific keywords, so using the same language as the job posting can increase your chances of getting your resume seen by a human recruiter. Carefully integrate these keywords naturally into your descriptions of your accomplishments and responsibilities. Remember to proofread your experience section carefully for any errors in grammar, spelling, or punctuation. A polished and well-written experience section can make a significant difference in your job search.
Demonstrating relevant education/certifications
When applying for catering positions, highlighting your education and certifications is crucial. It showcases your commitment to the industry and demonstrates that you possess the necessary knowledge and skills to excel in the role. Tailor this section to align with the specific requirements of the catering resume template and the jobs you are applying for.
Beyond simply listing your qualifications, consider emphasizing how your education and certifications have directly contributed to your success in previous catering roles. For example, if you have a degree in Culinary Arts, mention specific techniques or knowledge you gained that you now apply in your daily work. Similarly, if you hold a Food Safety certification, emphasize your dedication to maintaining the highest standards of hygiene and safety in food preparation and handling.
Here are some examples of education and certifications that are highly relevant for catering positions:
- Culinary Arts Degree or Diploma
- Food Safety Certification (e.g., ServSafe, HACCP)
- Hospitality Management Degree
- Bartending Certification
- Wine Certification (e.g., WSET)
When listing your education, include the name of the institution, the degree or certification obtained, and the year of completion. For certifications, also include the issuing organization. Arrange your education and certifications in reverse chronological order, starting with the most recent. If you are early in your career or lack extensive experience, place this section higher on your resume to highlight your formal training. Even online courses relevant to catering, such as courses on event planning, menu design, or specific cuisines, can add value to this section.
Remember to keep this section concise and easy to read. Use keywords that are commonly used in catering job descriptions. Proofread carefully for any errors in spelling or grammar. By effectively showcasing your education and certifications, you can significantly increase your chances of landing an interview.
Resume Example: catering resume template
Below is a simple and clean resume example tailored to catering resume template. Replace placeholder details with your own achievements.
Full Name
Email · Phone · City, Country · LinkedIn · Portfolio
Professional Summary
Highly motivated and experienced catering professional with 5+ years in event management and food service. Proven ability to deliver exceptional culinary experiences while managing budgets and exceeding client expectations. Seeking a challenging catering role where I can leverage my skills in menu planning, team leadership, and customer service.
Key Skills
- Menu Planning & Execution
- Event Coordination
- Budget Management
- Inventory Control
- Staff Training & Supervision
- Food Safety & Hygiene (HACCP)
- Customer Service & Communication
- Catering Software (e.g., Caterease, Total Party Planner)
Experience
Catering Manager — Delicious Events Inc. (2018–2023)
- Increased catering revenue by 15% through strategic menu development and targeted marketing campaigns.
- Managed a team of 10+ staff members, ensuring seamless event execution and adherence to quality standards.
- Utilized Caterease software for efficient order management, inventory tracking, and customer communication.
Assistant Catering Manager — Gourmet Catering Services (2016–2018)
- Successfully coordinated over 50 catered events, ranging from corporate lunches to large-scale weddings.
- Improved customer satisfaction scores by 10% through proactive problem-solving and personalized service.
Projects (Optional)
- Annual Charity Gala: Successfully catered a fundraising gala for 500 guests, raising $50,000 for local charities.
Education & Certifications
- Bachelor of Science in Hospitality Management — University of Culinary Arts (2016)
- ServSafe Food Handler Certification
Additional
- Awards: Employee of the Month (Delicious Events Inc., 2020, 2022)
- Languages: English (Native), Spanish (Conversational)
Optimizing for Applicant Tracking Systems (ATS)
Applicant Tracking Systems (ATS) are software programs used by many companies to screen resumes and filter candidates based on keywords and formatting. To ensure your catering resume template is properly parsed and ranked favorably, you must optimize it for ATS compatibility. Neglecting this crucial step can result in your resume being overlooked, even if you're highly qualified.
Several key strategies can improve your resume's ATS performance. First and foremost, use clear and simple formatting. Avoid complex tables, graphics, images, text boxes, and unusual fonts, as these can confuse the ATS. Opt for a standard, widely accepted font like Arial, Calibri, or Times New Roman. Save your resume as a .docx or .pdf file, as these are generally the most ATS-friendly formats. Most importantly, use relevant keywords throughout your resume. These keywords should be terms that are commonly used in job descriptions for catering roles, such as "food safety," "event planning," "customer service," "menu development," and specific culinary skills or equipment names.
Here are some specific tips for optimizing your catering resume template for ATS:
- Use keyword-rich language: Sprinkle relevant keywords throughout your resume, including in your summary, skills section, and job descriptions. Analyze job postings for similar roles and identify the most frequently used keywords.
- Maintain consistent formatting: Use consistent formatting for headings, bullet points, and dates. This helps the ATS accurately extract information from your resume.
- Use standard section headings: Stick to common section headings such as "Experience," "Skills," "Education," and "Summary." Avoid creative or unusual headings that the ATS might not recognize.
- Avoid headers and footers: ATS often struggles to parse information within headers and footers. Place your contact information directly in the body of your resume.
- Proofread carefully: Errors and typos can negatively impact your resume's ranking in the ATS. Proofread your resume carefully before submitting it.
Remember that the goal of ATS optimization is to ensure that your resume is accurately scanned and understood by the system. By following these guidelines, you can increase your chances of getting your resume in front of a human recruiter and securing an interview.
Resume Example: catering resume template
Below is a simple and clean resume example tailored to catering resume template. Replace placeholder details with your own achievements.
Full Name
Email · Phone · City, Country · LinkedIn · Portfolio
Professional Summary
Highly motivated and experienced catering professional with 5+ years in event planning and execution. Proven ability to manage teams, deliver exceptional customer service, and maintain the highest standards of food safety and hygiene. Seeking a challenging role in a reputable catering company.
Key Skills
- Event Planning & Execution
- Menu Development & Customization
- Food Safety & Hygiene (HACCP Certified)
- Inventory Management & Cost Control
- Customer Service & Client Relations
- Tools/Software: Caterease, Total Party Planner, Microsoft Office Suite
Experience
Catering Manager — Delicious Events Catering (2018–2023)
- Increased client satisfaction by 15% through personalized menu options and exceptional service.
- Managed a team of 10+ catering staff, ensuring smooth event execution and adherence to quality standards.
- Implemented HACCP food safety protocols, resulting in zero safety violations.
Catering Assistant — Gourmet Catering Solutions (2016–2018)
- Assisted in the preparation and execution of catering events for up to 200 guests.
- Maintained inventory of catering supplies, minimizing waste and controlling costs.
Projects (Optional)
- Corporate Lunch Program: Developed and implemented a successful corporate lunch program, increasing revenue by 20%.
Education & Certifications
- Associate Degree in Culinary Arts — Culinary Institute of America (2016)
- HACCP Certification — National Restaurant Association
Additional
- Awards: Employee of the Month (Delicious Events Catering, multiple times)
- Languages: English (Native), Spanish (Conversational)
FAQs
Creating a compelling catering resume can seem daunting, but by understanding the key principles and tailoring your content, you can significantly increase your chances of landing an interview. Here are some frequently asked questions to help you craft a resume that showcases your skills and experience effectively.
What are the most important skills to highlight on a catering resume? Employers in the catering industry typically look for a blend of hard and soft skills. Hard skills include food preparation, event planning, inventory management, and knowledge of food safety regulations (like HACCP). Soft skills, equally important, encompass customer service, communication, teamwork, problem-solving, and time management. Ensure your resume clearly demonstrates proficiency in these areas, using concrete examples from your past experiences. Consider using keywords from the job description to tailor your skills section.
How should I format my catering experience? When describing your previous catering roles, focus on your accomplishments and the impact you had. Use action verbs and quantifiable results whenever possible. For example, instead of simply stating "Responsible for food preparation," try "Prepared and served meals for up to 200 guests, consistently receiving positive feedback on food quality and presentation." If you handled inventory, mention how you optimized stock levels to reduce waste or improve efficiency. For each role, tailor your bullet points to emphasize the skills and responsibilities most relevant to the specific catering job you're applying for.
Should I include a professional summary on my catering resume? A professional summary, also known as a resume objective or summary statement, is a brief overview of your skills, experience, and career goals. It's placed at the top of your resume and provides a quick snapshot of your qualifications. A well-written professional summary can capture the attention of hiring managers and encourage them to read further. Focus on highlighting your most relevant experience and what you can bring to the table for the employer. For example: "Enthusiastic and experienced catering professional with 5+ years of experience in event planning and food service. Proven ability to deliver exceptional customer service and manage catering operations efficiently. Seeking a challenging role where I can leverage my skills and contribute to the success of a dynamic catering team."
What if I have limited or no direct catering experience? If you're new to the catering industry, focus on transferable skills from other jobs or volunteer experiences. Highlight any experience that demonstrates customer service, food handling, teamwork, or organizational skills. Consider including relevant certifications, such as a food handler's permit or completion of a culinary arts course. A strong objective statement explaining your enthusiasm for the industry and your willingness to learn can also be beneficial. Volunteer opportunities related to food service or event planning can also add valuable experience to your resume.
Resume Example: catering resume template
Below is a simple and clean resume example tailored to catering resume template. Replace placeholder details with your own achievements.
Jane Doe
[email protected] · (555) 123-4567 · Anytown, USA · LinkedIn.com/in/janedoe
Professional Summary
Highly motivated and detail-oriented catering professional with 3+ years of experience in event planning, food preparation, and customer service. Proven ability to manage events from conception to execution, ensuring seamless service and exceptional guest satisfaction. Seeking a challenging position to leverage my skills and contribute to a reputable catering company.
Key Skills
- Event Planning & Coordination
- Food Preparation & Presentation
- Customer Service & Communication
- Inventory Management
- Team Leadership
- ServSafe Certified, Catering Software, POS Systems
Experience
Catering Assistant — ABC Catering (2020–2023)
- Increased customer satisfaction by 15% through proactive and personalized service.
- Assisted in the preparation and execution of over 100 catering events, ranging from small gatherings to large corporate functions.
- Utilized catering software and POS systems for efficient order processing and inventory tracking.
Server — XYZ Restaurant (2018–2020)
- Provided excellent customer service in a fast-paced restaurant environment.
- Maintained a clean and organized work station, adhering to all food safety regulations.
Projects (Optional)
- Community Fundraising Event: Organized a catering event for a local charity, raising $2,000.
Education & Certifications
- High School Diploma — Anytown High School (2018)
- ServSafe Food Handler Certification
Additional
- Fluent in English and Spanish
Action verbs for a catering resume
Using strong action verbs in your catering resume is crucial for demonstrating your skills and accomplishments effectively. These verbs should paint a picture of your capabilities and highlight the value you brought to previous roles. Instead of generic terms like "responsible for," opt for verbs that showcase your initiative, problem-solving abilities, and contributions to successful catering events.
When selecting action verbs, consider the specific duties and responsibilities you held in each role. Think about the quantifiable results you achieved, and use verbs that reflect those outcomes. For example, instead of "helped with event planning," you could use "coordinated event logistics" or "streamlined event setup, reducing setup time by 15%." The goal is to use powerful verbs that create a lasting impression on hiring managers.
Here are some examples of action verbs that are particularly effective for catering resumes:
- Management/Leadership: Managed, Supervised, Coordinated, Oversaw, Led, Directed, Trained, Scheduled, Organized, Delegated.
- Food Preparation: Prepared, Cooked, Baked, Grilled, Sautéed, Plated, Garnished, Created, Developed, Adapted.
- Customer Service: Served, Assisted, Greeted, Accommodated, Resolved, Addressed, Responded, Ensured, Exceeded, Anticipated.
- Operations: Maintained, Cleaned, Organized, Restocked, Operated, Assembled, Transported, Secured, Inventoried, Procured.
- Sales/Marketing: Promoted, Sold, Marketed, Increased, Developed, Attracted, Expanded, Negotiated, Secured, Presented.
Remember to tailor your action verbs to match the specific requirements of the catering job you are applying for. Review the job description carefully and identify the key skills and responsibilities they are seeking. Then, choose verbs that accurately reflect your experience and qualifications in those areas. A well-crafted resume with impactful action verbs will significantly increase your chances of landing an interview.
To further enhance your resume, try to quantify your accomplishments whenever possible. Instead of simply stating that you "served guests," you could say "Served over 200 guests per event, consistently receiving positive feedback." Adding numbers and metrics makes your achievements more tangible and demonstrates the value you bring to a potential employer.
Perfect Your Presentation: Your Culinary Journey Awaits!
We hope this catering resume template has provided you with a solid foundation to showcase your skills and experience. Remember to tailor each section to reflect your unique strengths and the specific requirements of the positions you are applying for. A well-crafted resume is your first course in landing your dream catering job!
Don't hesitate to revisit our site for more helpful tips, updated templates, and industry insights. We are continuously adding resources to help you navigate the culinary job market and achieve your career goals. Best of luck with your application!